Kelly Lui is an arts worker with an interest in prioritizing care practices and interrogating sustainability within creative careers. She is the Shorts Programmer at the Toronto Reel Asian International Film Festival and is a firm lover of noodles. Outside of film, she is a founding member of TACLA, a collective dedicated to nurturing and activating a living archive, and one of four momos behind the zine publication, A MomoRoom. Kelly completed a Masters of Environmental Studies from York University with a focus on critical food pedagogy, spaces of intimacy and labour, and community arts.